Menu's Large Format Dining menu
Menu last updated on September 7, 2021

Whole Plate Short Rib
Cherrywood smoked bone-in short rib.  Served ssäm-style with lettuce and dipping sauces. Trimmings are then transformed into beef fat fried rice for the table.

Singapore Lobster Boil
Whole 2.5lb Maine lobster stewed in a Singapore style chili sauce with jumbo prawns and fresh mussels. Served with summer vegetables, steamed rice and old bay butter

40oz Creekstone Prime Tomahawk Ribeye
31 day dry-aged, sesame-soy marinade served on a delicious crispy kimchi pancake

32oz Dry Aged Porterhouse
Richly marbled and intensely flavored bone-in strip and filet from Flannery Beef in San Rafael, Ca. Grilled over oak and finished with beef fat butter, carved tableside and served with a white cheddar Yorkshire Pudding, shallot bordelaise and a selection of sauces

Please contact, to reserve your large format experience.

Please feel free to call 702.607.3060 for more details.