Menu's Dinner menu
Menu last updated on October 23, 2020

RAW
Yellowtail
– rye bonji, lemon oil  22
West Coast Oysters – bonji mignonette  24  |  half dozen
Shrimp Cocktail – cocktail sauce  18
King Crab Legs – citrus aioli  50  |  half pound
Seafood Plateau – oyster, shrimp, king crab legs, yellowtail  98
Grand Plateau – lobster, oysters, shrimp, king crab legs, yellowtail  138

BING
Cultured Butter & Buckwheat Honey
– maldon salt, cracked pepper  8
Chickpea Dip – sesame, chili oil  8
Tingly Lamb – pickled jalapeño, labneh  13
Steak Tartare
– sesame, tamari, chilies  19
Maine Lobster Salad
– brown butter, heirloom tomato  26
Shaved Foie Gras
– raspberry jam, ricotta  31

APPETIZERS
Market Salad – radish, palm sugar vinaigrette  14
Steakhouse Salad
– house bacon, blue cheese, tomato  16
Heirloom Tomatoes
– peach, sesame, thai basil  18
French Dip Sliders – raclette, au jus, horseradish  22
Barbecue Spare Ribs – moroccan spice, fresh slaw  18
Stuffed Peppers
– sausage, buttermilk ranch  16
Chicken Wings – spicy korean barbecue, sesame  18
Crispy Potatoes 
– sesame, chili, cashew  12

PASTA
Macaroni – hozon, black pepper  22  |  add black truffle +18
Bucatini – smoked tomato, kochukaru, parmesan  21

CRISPY RICE
Shrimp & Bacon – charred corn, roasted tomato, pickled chilies  48
Wagyu Beef
– kimchi, shishito, 60 minute egg  54

MEAT & FISH
14oz Pork Chop
– panko crusted, gribiche  39
12oz Skirt Steak
– chimichurri  42
10oz New York Striploin
– 21 day butter-aged  57
10oz Wagyu Filet
– smoked, béarnaise 65
2
8oz Bone-In Ribeye – 28 day dry-aged  128
Smoked Prime Rib – au jus, horseradish  55 8oz  |  95 16oz

Smoked Prime Rib Dinner  65  8oz
bing, butter & honey, market salad, mashed potatoes, au jus, horseradish

Whole Plate Short Rib  195
bone-in short rib served ssäm-style with kimchi, soy daikon, ssamjang, bibb lettuce, rice

Live Alaskan King Crab  120  |  pound
wok fried chili crab, crab fat fried rice

Roasted Black Cod – hozon, bok choy, daikon  36
Grilled Striped Bass
– sichuan peppercorn, black bean  28
Salt & Pepper Lobster
– chilies, crispy garlic, tempura  98
Fried Chicken
– hot sauce, pickles, bacon butter rolls  48 half  |  88 whole

SIDES – 12 
Sautéed Asparagus
Butternut Squash
Glazed Carrots

Marinated Mushrooms
Creamed Spinach

B.S. Fries
Macaroni
Mashed Potatoes

DESSERTS
The Major Doughnut
– pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip  38
Ice Cream Sandwich – coconut sorbet, chocolate half dip  8
Pumpkin Pie
– graham cracker, meringue  12
Fudge Brownie
– vanilla ice cream  14

 

Our food is designed to be shared, but if you would prefer any dish individually-plated, please let your server know, and we are happy to accommodate. Most of our menu is also available for takeout. Please ask the host stand about takeout orders.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.