VALENTINE’S DAY 2021 menus available from Friday, February 12th, through Sunday, February 14th.
starters to share:
alaskan king crab legs, oysters on the half shell
shrimp cocktail, tuna belly
wagyu beef tartare, sesame, tamari, chilies
shaved foie gras, cranberry jam, ricotta
mains to share:
8oz FILET* & LOBSTER TAIL
saffron béarnaise, asparagus
BLACK TRUFFLE MACARONI
hozon, black pepper
dessert to share:
CHOCOLATE COOKIE & CARAMEL MOUSSE
Dinner for two offered at $180 excluding tax and gratuity
Items subject to change based on seasonality and availability.