VALENTINE’S DAY 2021 menus available from Friday, February 12th, through Sunday, February 14th.

starters to share:
SEAFOOD PLATEAU
alaskan king crab legs, oysters on the half shell
shrimp cocktail, tuna belly

BING BREAD

wagyu beef tartare, sesame, tamari, chilies
shaved foie gras, cranberry jam, ricotta

mains to share:
8oz FILET* & LOBSTER TAIL
saffron béarnaise, asparagus

BLACK TRUFFLE MACARONI
hozon, black pepper

dessert to share:
CHOCOLATE COOKIE & CARAMEL MOUSSE

Dinner for two offered at $180 excluding tax and gratuity
Items subject to change based on seasonality and availability.