SUNDAY SMOKEHOUSE 125 |
Rack of Lamb – kabayaki, jalapeno, apple
Beef Ribs – savory salt
Grilled Scallops – smoked butter sauce
served with charred radicchio, bacon vinaigrette & sugar snap pea salad
SMOKED OLD FASHIONED 56 | large format serves 3
Join us on Sundays for a special summertime menu at Majordōmo Meat & Fish. We’re firing up our smoker and creating our version of a smokehouse barbecue. Expect smoked meats like chicken wings, pork ribs, and beef brisket along with summery sides and a beverage cart highlighting the classic highball cocktail.