SUNDAY SMOKEHOUSE 65 | per person
SMOKED OLD FASHIONED 54 | large format serves 3
BARBECUE BOTTLES
Sangiovese Campriano Riserva Chianti IT 2016 21 | 80
Zinfandel Bura Fresh Dalmatia HR 2018 16 | 50
SMOKED MEATS
Spicy Pulled Pork
Short Rib
Prime Rib
Beef Rib
SIDES
Potato Salad
Coleslaw
Savory Bread Pudding
DESSERT
Housemade Ice Creams
Join us on Sundays for a special summertime menu at Majordōmo Meat & Fish. We’re firing up our smoker and creating our version of a smokehouse barbecue. Expect smoked meats like chicken wings, pork ribs, and beef brisket along with summery sides and a beverage cart highlighting the classic highball cocktail.