Whole Plate Short Rib
Cherrywood smoked bone-in short rib. Served ssäm-style with lettuce and dipping sauces. Trimmings are then transformed into beef fat fried rice for the table.
Singapore Lobster Boil
Whole 2.5lb Maine lobster stewed in a Singapore style chili sauce with jumbo prawns and fresh mussels. Served with summer vegetables, steamed rice and old bay butter
40oz Creekstone Prime Tomahawk Ribeye
31 day dry-aged, sesame-soy marinade served on a delicious crispy kimchi pancake
32oz Dry Aged Porterhouse
Richly marbled and intensely flavored bone-in strip and filet from Flannery Beef in San Rafael, Ca. Grilled over oak and finished with beef fat butter, carved tableside and served with a white cheddar Yorkshire Pudding, shallot bordelaise and a selection of sauces
Please contact mdmffoh@momofuku.com, to reserve your large format experience.
Please feel free to call 702.607.3060 for more details.