RAW
Yellowtail – rye bonji, lemon oil 22
West Coast Oysters – bonji mignonette 24 | half dozen
Shrimp Cocktail – cocktail sauce 18
King Crab Legs – citrus aioli 50 | half pound
Seafood Plateau – oyster, shrimp, king crab legs, yellowtail 98
Grand Plateau – lobster, oysters, shrimp, king crab legs, yellowtail 138
BING
Cultured Butter & Buckwheat Honey – maldon salt, cracked pepper 8
Chickpea Dip – sesame, chili oil 8
Tingly Lamb – pickled jalapeño, labneh 13
Steak Tartare – sesame, tamari, chilies 19
Maine Lobster Salad – brown butter, heirloom tomato 26
Shaved Foie Gras – raspberry jam, ricotta 31
APPETIZERS
Market Salad – radish, palm sugar vinaigrette 14
Steakhouse Salad – house bacon, blue cheese, tomato 16
Heirloom Tomatoes – peach, sesame, thai basil 18
French Dip Sliders – raclette, au jus, horseradish 22
Barbecue Spare Ribs – moroccan spice, fresh slaw 18
Stuffed Peppers – sausage, buttermilk ranch 16
Chicken Wings – spicy korean barbecue, sesame 18
Crispy Potatoes – sesame, chili, cashew 12
PASTA
Macaroni – hozon, black pepper 22 | add black truffle +18
Bucatini – smoked tomato, kochukaru, parmesan 21
CRISPY RICE
Shrimp & Bacon – charred corn, roasted tomato, pickled chilies 48
Wagyu Beef – kimchi, shishito, 60 minute egg 54
MEAT & FISH
14oz Pork Chop – panko crusted, gribiche 39
12oz Skirt Steak – chimichurri 42
10oz New York Striploin – 21 day butter-aged 57
10oz Wagyu Filet – smoked, béarnaise 65
28oz Bone-In Ribeye – 28 day dry-aged 128
Smoked Prime Rib – au jus, horseradish 55 8oz | 95 16oz
Smoked Prime Rib Dinner 65 8oz
bing, butter & honey, market salad, mashed potatoes, au jus, horseradish
Whole Plate Short Rib 195
bone-in short rib served ssäm-style with kimchi, soy daikon, ssamjang, bibb lettuce, rice
Live Alaskan King Crab 120 | pound
wok fried chili crab, crab fat fried rice
Roasted Black Cod – hozon, bok choy, daikon 36
Grilled Striped Bass – sichuan peppercorn, black bean 28
Salt & Pepper Lobster – chilies, crispy garlic, tempura 98
Fried Chicken – hot sauce, pickles, bacon butter rolls 48 half | 88 whole
SIDES – 12
Sautéed Asparagus
Butternut Squash
Glazed Carrots
Marinated Mushrooms
Creamed Spinach
B.S. Fries
Macaroni
Mashed Potatoes
DESSERTS
The Major Doughnut – pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip 38
Ice Cream Sandwich – coconut sorbet, chocolate half dip 8
Pumpkin Pie – graham cracker, meringue 12
Fudge Brownie – vanilla ice cream 14
Our food is designed to be shared, but if you would prefer any dish individually-plated, please let your server know, and we are happy to accommodate. Most of our menu is also available for takeout. Please ask the host stand about takeout orders.
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.