RAW
Yellowtail – rye bonji, lemon oil 22
West Coast Oysters – bonji mignonette 24 | half dozen
Shrimp Cocktail – cocktail sauce 18
Alaskan King Crab Legs – citrus aioli 50 | half pound
Shellfish Plateau – king crab legs, oysters, shrimp 60
Grand Plateau – king crab legs, lobster, oysters, shrimp, smoked trout roe 179
BING
Cultured Butter & Buckwheat Honey – maldon salt, cracked pepper 8
Chickpea Dip – sesame, chili oil 8
Tingly Lamb – pickled jalapeño, labneh 13
Steak Tartare – sesame, tamari, chilies 19
Egg & Smoked Trout Roe – soubise, crispy fingerlings 18
Shaved Foie Gras – cranberry jam, ricotta 31
APPETIZERS
Sugar Snap Peas – radish, palm sugar vinaigrette 12
Market Salad – radish, palm sugar vinaigrette 14
Stuffed Peppers – sausage, buttermilk ranch 16
Crispy Shrimp – sesame, cashew, honey butter 18
Black Truffle French Dip – white cheddar, horseradish, au jus 55
PASTA
Macaroni – hozon, black pepper 22 | add black truffle +33
Lobster Bucatini – saffron, spicy tomato, thai basil 58
CRISPY RICE
Dungeness Crab – roasted tomato, gochujang, cilantro 48
Roasted Duck – five spice, foie gras, orange 55
MEAT & FISH
12oz Skirt Steak – usda prime, omaha nebraska 42
10oz New York Striploin – usda prime, 21 day dry-aged 61
8oz Filet Mignon – usda prime, center cut 65
8oz Smoked Prime Rib – au jus, horseradish 65
24oz Mishima Wagyu Ribeye – kuroge washu, california 180
Smoked Prime Rib Dinner 75 8oz
bing, butter & honey, market salad, mashed potatoes, au jus, horseradish
add oysters, shrimp, black truffle, & beef rib +30
Whole Plate Short Rib 195
bone-in short rib served ssäm-style with kimchi, soy daikon, ssamjang, bibb lettuce, rice
Live Alaskan King Crab 120 | pound
wok fried chili crab, crab fat fried rice
Grilled Branzino – sichuan peppercorn, black bean 34
Roasted Black Cod – hozon, bok choy, daikon 36
Dōmo Pan Roast – king crab, shrimp, mussels, sausage 42
Salt & Pepper Lobster – chilies, crispy garlic, tempura 98
1lb Alaskan King Crab Legs – singaporean chili, crispy bing 115
SIDES – 12
Sautéed Asparagus
Glazed Carrots
Marinated Mushrooms
Pickled Onion Rings
B.S. Fries
Macaroni
Mashed Potatoes
DESSERTS
The Major Doughnut – pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip 38
Bread Pudding – dates, cashew, caramel, vanilla ice cream 14
Our food is designed to be shared, but if you would prefer any dish individually-plated, please let your server know, and we are happy to accommodate. Most of our menu is also available for takeout. Please ask the host stand about takeout orders.
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.