Shrimp Cocktail
– cocktail sauce  18
Yellowtail – rye bonji, lemon oil  22
Oysters on the Half Shell – tosazu, smoked trout roe  24  |  half dozen
Alaskan King Crab Legs – citrus aioli  50  |  half pound
Shellfish Plateau – king crab legs, oysters, shrimp  60
Grand Plateau – king crab legs, lobster, oysters, shrimp  135

Cultured Butter & Buckwheat Honey
– maldon salt, cracked pepper  8
Chickpea Dip – sesame, chili oil  8
Tingly Lamb – pickled jalapeño, labneh  13
Broadbent Ham
– proscciutto-style, dijonnaise  15
Shaved Foie Gras
– kumquat jam, ricotta  24

Market Salad
– radish, palm sugar vinaigrette  14
Stuffed Peppers –
sausage, buttermilk ranch  16
Green Goddess Salad
– chicory, asparagus, english peas  16
Crispy Shrimp
– chilies, walnut, honey  23

Black Truffle Macaroni – chickpea hozon, black pepper  55
Lobster Lo Mein – bok choy, chili oil, crispy garlic  54

Dungeness Crab – roasted tomato, gochujang, cilantro  48
Roasted Duck – five spice, foie gras, orange  55

12oz Skirt Steak
– usda prime, omaha nebraska  42
10oz New York Striploin
– usda prime, omaha nebraska  61
8oz Filet Mignon
– black angus, revier prime  65
8oz Smoked Prime Rib – creekstone farms, jus, horseradish  68
24oz Wagyu Ribeye – mishima ultra, california  205

Whole Plate Short Rib  195
smoked bone-in APL style ribs served with beef rice, ssamjang & condiments

Live Whole Alaskan King Crab  120  |  pound
wok fried chili crab, crab fat fried rice

Grilled Branzino – sichuan peppercorn, black bean  34
Roasted Black Cod – hozon, bok choy, daikon  36
Dōmo Pan Roast – king crab, shrimp, mussels, sausage  42
Salt & Pepper Lobster
– chilies, crispy garlic, tempura  98
1lb Alaskan King Crab Legs
– singaporean chili, crispy bing  120

SIDES – 12 
Sautéed Asparagus
Marinated Mushrooms
Pickled Onion Rings
B.S. Fries
Mashed Potatoes

The Major Doughnut
– pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip  38
Meyer Lemon Cake – satsuma, marscapone, pistachio  14
Apple Pie Bread Pudding
– cinnamon, caramel, vanilla ice cream  14


Our food is designed to be shared, but if you would prefer any dish individually-plated, please let your server know, and we are happy to accommodate. Most of our menu is also available for takeout. Please ask the host stand about takeout orders.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.