RAW
Bluefin Tuna Crudo
– sweet onion, tomato confit, purple radish  28
King Kampachi – meyer lemon dashi, sugar snap, mint  25
Oysters on the Half Shell – mignonette, smoked trout roe  24  |  half dozen
Alaskan King Crab Legs – citrus aioli, lemon  50 
Shellfish Plateau – assortment of chilled fresh seafood  60 petite  |  135 grand

 

BING
Butter & Honey
– maldon salt, cracked pepper  8
Chickpea Dip – miso, chili oil  8
Tingly Lamb – pickled jalapeño, labneh  16
Shaved Foie Gras – strawberry rhubarb jam, ricotta  24
Broadbent Ham – prosciutto-style, dijonnaise  17
King Crab Dip
– spring onion, creme fraiche, lemon  35



APPETIZERS

Iceberg Wedge – thick cut bacon, marinated tomatoes, ranch dressing  20
Crispy Cauliflower Shawarma – tahini, pickled shallot, olive  18
Grilled Asparagus Salad – creamy yuzu dressing, 6 min egg, arugula  18
Stuffed Peppers – sausage, ranch dip  16
Crispy Short Rib & Potatoes
– honey butter, walnut, chile  28

 

PASTA & RICE
Dungeness Crab Malfadine – ginger, scallion, breadcrumb  46
Lobster Lo Mein – bok choy, chili oil, crispy garlic  54
Cacio e Pepe Macaroni – pecorino, fontina, toasted black pepper  36
Shrimp Crispy Rice
– spicy salt, gochujang, cilantro  45

 

FAMILY STYLE
Smoked Whole Plate Short Rib  216
smoked bone-in APL style ribs served with beef rice, ssamjang & condiments
16oz Wagyu Ribeye  195
mishima ultra, B.S fries
40oz Creekstone Prime Tomahawk Ribeye  209
31 day dry-aged, sesame-soy marinade, crispy kimchi pancake
Salt & Pepper Lobster  156
shrimp, pickled chilies, chiu chow aioli

 

GRILLED & SMOKED MEATS
8oz Smoked Prime Rib – creekstone farms, jus, horseradish  68
10oz Flat Iron – brawley farms, california  48
10oz New York Strip – usda prime, 21-day dry aged 61
8oz Wagyu Strip  – robbins island, australia 98
8oz Filet Mignon – black angus, revier prime  68

cooked with white oak and mesquite coals then brushed with Savory Salt butter
add half lobster tail +30

 

SEAFOOD
Branzino – sichuan peppercorn, black bean  38
Miso Marinated Black Cod – bok choy, daikon  42
Whole Fried Snapper – thai basil, crispy garlic, fish sauce vinaigrette  82
Live Dungeness Crab
– singaporean chili-stlye  115

 

SIDES – 14
Marinated Mushrooms
Pickled Onion Rings
Mashed Potatoes
Market Lettuces
Major Pommes (Market Price)

 

DESSERTS
The Major Doughnut
– pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip  38
Matcha Cheesecake – sabayon, white chocolate  16
S’Mores Pie
– caramel-chocolate ganache, smoked cinnamon marshmallow  16
The Major Mess
– vanilla meringue, peach whip, macerated peaches 16
Housemade Ice Creams and Sorbets – thin mint, vanilla, coconut, blackberry lychee  6

 

Our food is designed to be shared, but if you would prefer any dish individually-plated, please let your server know, and we are happy to accommodate. Most of our menu is also available for takeout. Please ask the host stand about takeout orders.