RAW
Shrimp Cocktail – cocktail sauce 18
Oysters – mignonette 24 | 46 half | full dozen
Bluefin Tuna Belly – olive oil, maldon, rye bonji 33
Spicy Tuna Kimbap – tempura, shiso 37
King Crab Legs – citrus dip, warm butter 50 | 90 half | full pound
Kaluga Caviar – smoked trout roe, furikake, bing 250
Seafood Box – crab, shrimp, oyster 70
Grand Plateau – lobster, crab, shrimp, oyster, smoked trout roe, bluefin tuna belly 170
BING
Cultured Butter & Honey 8
Chickpea Dip 8
Tingly Lamb 13
Egg & Smoked Trout Roe 18
Wagyu Beef Tartare 22
Shaved Foie Gras 24
Maine Lobster Salad 28
Cave-Aged Butter & Kaluga Caviar 36
Smoked Salmon 28
APPETIZERS
Sugar Snap Peas – horseradish, lemon vinaigrette 12
Market Salad – endive, radicchio, herbs 19
Crispy Potatoes – sesame, chili, cashew 14
Stuffed Peppers – sausage, ranch 16
Fried Cauliflower – lime, red onion, chili 16
PASTA
Macaroni – hozon, black pepper 22 add black truffle +32
Crab Mafaldine – ginger, scallion, breadcrumb 48
SMOKED PRIME RIB – 95
Creekstone beef cured for 24 hours in savory salt, smoked until medium rare with cherry wood,
served with mashed potatoes, creamed spinach & au jus.
WHOLE PLATE BEEF SHORT RIB – 245
Smoked bone-in APL-style ribs served with beef rice, ssämjang & bibb lettuce.
MEAT & FISH
16oz Bone-In Pork Chop 38
12oz Skirt Steak 42
14oz New York Striploin 58
14oz Bone-In Filet 90
32oz 45 Day Dry-Aged Bone-In Ribeye 130
38oz Porterhouse 150
Grilled Striped Bass – sichuan peppercorn, black bean 42
Roasted Black Cod – hozon, bok choy, daikon 49
Live Alaskan King Crab – chili crab, salt & pepper lobster 150 per pound
Live Maine Lobster – clarified lemon, lemon 45 per pound
SIDES – 12
Glazed Carrots
Grilled Asparagus
Charred Broccoli
Marinated Mushrooms
Creamed Spinach
Mashed Potatoes
B.S. Fries