RAW
Bluefin Tuna Crudo – sweet onion, tomato confit, purple radish 33
King Kampachi – meyer lemon dashi, cucumber, apple 28
Oysters on the Half Shell – citrus ponzu, spicy radish 34 | half dozen
Alaskan King Crab Legs – citrus aioli, lemon 84
Shellfish Plateau – assortment of chilled fresh seafood 79 petite | 219 grand
BING
Butter & Honey – maldon salt, cracked pepper 10
Chickpea Dip – miso, chili oil 10
Tingly Lamb – pickled jalapeño, labneh 16
Shaved Foie Gras – strawberry rhubarb jam, ricotta 24
French Onion Prime Rib Dip – shaved prime rib, cheddar, summer truffle 32
King Crab Dip – spring onion, creme fraiche, lemon 35
APPETIZERS
Iceberg Wedge – thick cut bacon, marinated tomatoes, ranch dressing 20
Crispy Cauliflower Shawarma – tahini, cherry tomato, pomegranate 18
Heirloom Tomato Salad – avocado, korean chili vin, salsa seca 19
Stuffed Peppers – sausage, ranch dip 18
PASTA & RICE
Dungeness Crab Malfadine – ginger, scallion, breadcrumb 52
Lobster Lo Mein – bok choy, chili oil, crispy garlic 64
Cacio e Pepe Macaroni – pecorino, fontina, toasted black pepper 36
Shrimp Crispy Rice – spicy salt, gochujang, cilantro 45
Crispy Short Rib Rice Cakes – sweet soy, black pepper, pickled shiitake 49
FAMILY STYLE
Smoked Whole Plate Short Rib 246
smoked bone-in APL style ribs served with beef rice, ssamjang & condiments
Singapore Lobster Boil 256
whole 2.5lb maine lobster stewed in a singapore style chili sauce with jumbo prawns and mussels
40oz Creekstone Prime Tomahawk Ribeye 298
31 day dry-aged, sesame-soy marinade, crispy kimchi pancake
32oz Dry Aged Porterhouse 298
richly marbled bone-in strip and filet served with a white cheddar yorkshire pudding & sauces
GRILLED & SMOKED MEATS
8oz Smoked Prime Rib – creekstone farms, jus, horseradish 78
10oz Flat Iron – spicy garlic marinade, smoked onion 58
8oz Wagyu Strip – robbins island, australia 98
8oz Filet Mignon – black angus, revier prime 78
24oz Wagyu Ribeye – mishima ultra, B.S. fries, served 2-4 278
cooked with white oak and mesquite coals then brushed with Savory Salt butter
add half lobster tail +42
add 3pc scallops +30
add 2ox seared foie gras +26
SEAFOOD
Miso Marinated Chilean Sea Bass – bok choy, daikon, blood orange 52
Whole Fried Snapper – thai basil, crispy garlic, fish sauce vinaigrette 82
Wood Grilled King Salmon – sweet soy tare, shaved vegetables, ginger rice 48
SIDES
Marinated Mushrooms 14
Pickled Onion Rings 16
Mashed Potatoes 14
Market Lettuces 16
Major Pommes 32
Long Beans & Truffle XO 18
Corn Cheese Gratin 22
DESSERTS
The Major Doughnut – pan fried krispy kreme doughnuts, vanilla ice cream, banana flambé, caramel whip 38
Freshly Foraged Fruit Plate – ripe seasonal fruit, sweet corn madeleine, vanilla mascarpone 16
Almond Butter Ice Cream Sundae – market figs, caramel, amaretti cookies 17
The Major Mess – vanilla meringue, peach whip, macerated peaches 16
Sesame Panna Cotta – pixie tangerine, crispy phyllo dough 16
Housemade Ice Creams and Sorbets – daily selection 6
Most of our menu is also available for takeout. Please ask the host stand about takeout orders.